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Science and Cooking
Science and Cooking

by Michael Brenner, Pia Sörensen, David Weitz; read by Donna Postel

Based on the popular Harvard University and edX course, Science and Cooking explores the scientific basis of why recipes work. Learn More
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HighBridge Audio is a division of Recorded Books, Inc. All Rights Reserved. Publisher of unabridged audiobooks (CD and digital download), including public radio favorites Garrison Keillor's A Prairie Home Companion, Car Talk, and NPR Driveway Moments.

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