Search results for 'Ren'
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Forensics
Val McDermid; read by Sarah Barron
Val McDermid is one of the finest crime writers we have, whose novels have captivated millions of readers worldwide with their riveting narratives of characters who solve complex crimes and confront unimaginable evil. In the course of researching her bestselling novels, McDermid has become familiar with every branch of forensics, and now she uncovers the history of this science, real-world murders, and the people who must solve them. Learn More
Making Eden
by David Beerling; read by Shaun Grindell
In Making Eden David Beerling reveals the hidden history of Earth's sun-shot greenery, and considers its future prospects as we farm the planet to feed the world. Learn More
Let the Children Play
by Pasi Sahlberg & Wiliam Doyles; read by Randye Kaye
In Let the Children Play, Pasi Sahlberg, Finnish educator and scholar, and Fulbright Scholar William Doyle make the case for helping schools and children thrive by unleashing the power of play and giving more physical and intellectual play to all schoolchildren. Learn More
The Physics of Superheroes
by James Kakalios; Foreword by Lawrence M. Krauss; read by Kevin T. Collins
A complete update to the hit book on the real physics at work in comic books, featuring more heroes, more villains, and more science. Learn More
Kid Food
by Bettina Elias Siegel; read by Vanessa Daniels
In Kid Food, nationally recognized writer and food advocate Bettina Elias Siegel explores one of the fundamental challenges of modern parenting: trying to raise healthy eaters in a society intent on pushing children in the opposite direction. Learn More
Renewable Energy
by Nick Jelley; read by Danny Campbell
This Very Short Introduction describes the main renewable sources of energy—solar, wind, hydropower, and biomass—as well as the less well-developed ones—geothermal, tidal, and wave. Learn More
Science and Cooking
by Michael Brenner, Pia Sörensen, David Weitz; read by Donna Postel
Based on the popular Harvard University and edX course, Science and Cooking explores the scientific basis of why recipes work. Learn More
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