Science & Technology
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You Can Prevent a Stroke
by Joshua Yamamoto, MD, FACC & Kristin E. Thomas, MD; read by Bob Souer
Strokes are usually said to be tragic and random. They are certainly tragic, but they are not random. Strokes can be avoided, and You Can Prevent a Stroke explains how. Learn More
Your Brain on Food
by Gary Wenk; read by Jonathan Yen
An internationally renowned neuroscientist, Dr. Wenk has been educating college and medical students about the brain and lecturing around the world for more than forty years. With this essential book, he vividly demonstrates how a little knowledge about the foods and drugs we eat can teach us a lot about how our brain functions. Learn More
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