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Watch for these audiobooks and original audio programs, coming soon on CD or as digital downloads.

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The Last American President

by Thom Hartmann; read by Sean Pratt

F O R T H C O M I N G ! Available September

From bestselling progressive talk show host Thom Hartmann comes an urgent autopsy of American democracy, showing how plutocrats, political cowardice, and systemic rot built the perfect runway for Trump's authoritarian ascent. Learn More
The Labyrinth

by Jens Baggesen; translated by Jesper Gulddal; read by Elliot Fitzpatrick

F O R T H C O M I N G ! Available December

Coming Soon . . . Learn More
Killing the Messiah

by Nathanael J. Andrade; read by Russ Williams

F O R T H C O M I N G ! Available December

Coming Soon . . . Learn More
Killer Moms: True Stories

by Amanda R. Woomer; read by Courtney Patterson

F O R T H C O M I N G ! Available March

Exploring the ultimate betrayal of a mother's duty, Killer Moms: True Stories recounts thirty-one harrowing tales of motherhood gone wrong. Learn More
Kentucky Bourbon

by Susan Reigler; foreword by Julian Van Winkle III; read by Christina Delaine

F O R T H C O M I N G ! Available December

Celebrate Kentucky bourbon, from Angel's Envy and Buffalo Trace to Willett and Woodford Reserve, by exploring the history of the drink, its heritage, influence, and how production affects what you taste in the glass. Each chapter of this volume profiles one distillery, featuring engaging stories of its origins, evolution, and initiatives for the future. Learn More
Jill Is Not Happy

by Kaira Rouda; read by Marnye Young

F O R T H C O M I N G ! Available June

An ill-fated road trip resurrects a married couple's darkest secrets in this new thriller from the USA Today bestselling author of Best Day Ever and The Next Wife. Learn More
Infected

by Muhammad H. Zaman; read by Shawn K. Jain

F O R T H C O M I N G ! Available July

A paradigm-shifting exploration of the politics of health around the world, by an award-winning scientist. Learn More
I Don't Know How to Tell You This

by Marian Thurm; read by Alexandra Cohler

F O R T H C O M I N G ! Available November

A complex family drama with a Manhattan family court judge at its center. Learn More
Human-Centered AI

by Ben Shneiderman; read by Barry Abrams

F O R T H C O M I N G ! Available November

Coming Soon . . . Learn More
How to Feel

by The Buddha; translated by Maria Heim; read by Mirai

F O R T H C O M I N G ! Available November

A new translation of the Buddha’s teachings on mindfulness—and how it can help us to be less controlled by our emotions. Learn More
How to Do Discourse Analysis

by James Paul Gee; read by Rick Adamson

F O R T H C O M I N G ! Available December

Coming Soon . . . Learn More
How to Cope

by Boethius; translated by Philip Freeman; read by Richard Trinder

F O R T H C O M I N G ! Available September

A vivid and accessible new translation of essential selections from Boethius's Consolation of Philosophy—a moving classic about facing life's worst events with courage and hope. Learn More
How to Be Grateful

by Pablo of Texcoco; translated and introduced by Frances Karttunen and Camilla Townsend; read by Gary Tiedemann

F O R T H C O M I N G ! Available November

A delightful Aztec work that has much to teach us about the value of giving thanks—to our contemporaries, our elders, and our ancestors. Learn More
How the World Flows

by Albert Folch; read by Mike Cooper

F O R T H C O M I N G ! Available December

Coming Soon . . . Learn More
How Technological Advances Change Human Food

edited by Matteo Bordiga and Baojun Xu; read by Hal Smith

F O R T H C O M I N G ! Available October

Diet is key to understanding the past, present, and future of our species. Much of human evolutionary success can be attributed to our ability to consume and preserve a wide range of foods. Technological advances changed the types of foods we eat. With this consideration, How Technological Advances Change Human Food weaves together various themes, starting with human evolution, moving on to methods of food preservation, and continuing with the evolution of cooking methods. Issues relating to sustainability are also reported, including green food processing, vertical farming, and edible insect farming. Learn More
Horse Under Water

by Len Deighton; read by James Lailey

F O R T H C O M I N G ! Available October

Len Deighton presents Book 2 in the Harry Palmer series. Learn More
Hitchcock and Herrmann

hitchcockandherrmann

F O R T H C O M I N G ! Available January

Coming Soon . . . Learn More
Heiresses

by Miranda Kaufmann; read by Jennifer M. Dixon and Miranda Kaufman

F O R T H C O M I N G ! Available September

Heiresses provides a compelling and often shocking account of how Britain profited and continues to profit from enslavement. In the vein of landmark books such as Empireland, Natives, They Were Her Property, and White Debt, Heiresses promises to expand and challenge our understanding of history. Learn More
Heiresses

by Miranda Kaufmann; read by Jennifer M. Dixon and Miranda Kaufman

F O R T H C O M I N G ! Available October

Coming Soon . . . Learn More
Heat, a History

by On Barak; read by Tim Lounibos

F O R T H C O M I N G ! Available October

Despite the flames of record-breaking temperatures licking at our feet, most people fail to fully grasp the gravity of environmental overheating. What acquired habits and conveniences allow us to turn a blind eye with an air of detachment? Using examples from the hottest places on earth, Heat, a History shows how scientific methods of accounting for heat and modern forms of acclimatization have desensitized us to climate change. Learn More
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