In this gripping debut thriller, struggling divorcée Jeanette King becomes embroiled in a criminal ring when she discovers her ex-husband's cache of baby eels. Learn More
Edgar Award–winning anthologist Otto Penzler selects Christmas-themed mysteries from the American authors active during the genre's Golden Age, including stories by Mary Roberts Rinehart, John Dickson Carr, Ellery Queen, and more. Learn More
Through extensive interviews with GoldenEye's creators, writer and scholar Alyse Knorr traces the story of how this unlikely licensed game reinvigorated a franchise and a genre. Learn all the stories behind how this iconic title was developed, and why GoldenEye 007 has continued to kick the living daylights out of every other Bond game since. Learn More
In The Good Sport, Kevin White takes an unflinching look at the current state of intercollegiate sports, including the tumultuous changes brought on by the Supreme Court's landmark decision on name, image, and likeness (NIL) rights. Drawing on his decades of leadership, White examines the chaos, challenges, and opportunities of this new era—and why he believes the future of college sports hangs in the balance. Learn More
Drawing together the worlds of classroom practice, school leadership, and scientific research, this is an essential how-to guide for initiating and maintaining a school improvement journey based on the science of learning. Learn More
Despite the flames of record-breaking temperatures licking at our feet, most people fail to fully grasp the gravity of environmental overheating. What acquired habits and conveniences allow us to turn a blind eye with an air of detachment? Using examples from the hottest places on earth, Heat, a History shows how scientific methods of accounting for heat and modern forms of acclimatization have desensitized us to climate change. Learn More
For fans of The Crown, Young Victoria, and all things British royalty is a new mystery set in 1830s London and starring none other than the young Princess Victoria—future Queen of England—as a rebellious amateur sleuth. Learn More
by Miranda Kaufmann; read by Jennifer M. Dixon and Miranda Kaufman
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Heiresses provides a compelling and often shocking account of how Britain profited and continues to profit from enslavement. In the vein of landmark books such as Empireland, Natives, They Were Her Property, and White Debt, Heiresses promises to expand and challenge our understanding of history. Learn More
by Miranda Kaufmann; read by Jennifer M. Dixon and Miranda Kaufman
NEW! Now Available
Heiresses provides a compelling and often shocking account of how Britain profited and continues to profit from enslavement. In the vein of landmark books such as Empireland, Natives, They Were Her Property, and White Debt, Heiresses promises to expand and challenge our understanding of history. Learn More
Climate disaster–induced fugue states, mutinous polar bears, support groups for recently displaced millionaires, men who hear trees, and women who lose their wives on environmental refugee resettlement trips. In these dispatches from a weirding world, the absurd and fantastic are increasingly indistinguishable from reality. Exploring this liminal moment, Ashley Shelby's collection of climate fictions imagines a near future that is both unnervingly familiar and subversively strange. Learn More
In this latest locked room mystery from the author of Cabaret Macabre, amateur sleuth Joseph Spector pits his knowledge of stage magic against the seemingly supernatural when a seance at an isolated old hospital turns deadly. Learn More
edited by Matteo Bordiga and Baojun Xu; read by Hal Smith
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Diet is key to understanding the past, present, and future of our species. Much of human evolutionary success can be attributed to our ability to consume and preserve a wide range of foods. Technological advances changed the types of foods we eat. With this consideration, How Technological Advances Change Human Food weaves together various themes, starting with human evolution, moving on to methods of food preservation, and continuing with the evolution of cooking methods. Issues relating to sustainability are also reported, including green food processing, vertical farming, and edible insect farming. Learn More
by Boethius; translated by Philip Freeman; read by Richard Trinder
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A vivid and accessible new translation of essential selections from Boethius's Consolation of Philosophy—a moving classic about facing life's worst events with courage and hope. Learn More
