Experience our world: as it was, as it is, as it might become with these audiobooks about history, the arts, culture, education, and politics. Don't miss Jared Diamond's Guns, Germs, and Steel, or Fresh Air with Terry Gross: Writers, or Gwen Ifill's The Breakthrough.
A Library Journal Best Audiobooks of the Year Winner
When you look at the actual science, there’s more hope for marriage than superficial media coverage of divorce rates would indicate. Parker-Pope shares some of that science for both successful couples who want to stay that way and troubled couples who want to turn their marriage around. Learn More
Val McDermid is one of the finest crime writers we have, whose novels have captivated millions of readers worldwide with their riveting narratives of characters who solve complex crimes and confront unimaginable evil. In the course of researching her bestselling novels, McDermid has become familiar with every branch of forensics, and now she uncovers the history of this science, real-world murders, and the people who must solve them. Learn More
This is the story of that first, forgotten creed, and the world of its begetting, a world in which foreigners were feared, slaves were human chattel, and men questioned whether women were really human after all. Learn More
In Four Lost Cities, acclaimed science journalist Annalee Newitz takes listeners on an entertaining and mind-bending adventure into the deep history of urban life. Learn More
by Teresa A. Sullivan, Elizabeth Warren, & Jay Lawrence Westbrook; read by Suzie Althens
In this classic analysis of hard-pressed families, the authors discover that financial stability for many middle-class Americans is all too fragile. The authors consider the changing cultural and economic factors that threaten financial security and what they imply for the future vitality of the middle class. Learn More
by Ilana Yurkiewicz, MD; read by Ilana Yurkiewicz, MD
An award-winning physician-writer exposes how pervasive cracks in the health care system cost us time, energy, and lives—and how we can fix them. Learn More
A wholly original history of France, filled with a lifetime's knowledge and passion―by the author of the New York Times bestseller Parisians. Learn More
From civil rights to Ferguson, Franchise reveals the untold history of how fast food became one of the greatest generators of black wealth in America. Learn More
When he died in 1930 aged twenty-six, Frank Ramsey had already invented one branch of mathematics and two branches of economics, laying the foundations for decision theory and game theory. Had he lived he might have been recognized as the most brilliant thinker of the century. For the first time Cheryl Misak tells the full story of his extraordinary life. Learn More
A story of transgression in the face of religious ideology, a racist and sexist scientific establishment, and political resistance to securing women's right to vote. Learn More
In Free to Move, Ilya Somin explains how broadening opportunities for foot voting can greatly enhance political liberty for millions of people around the world. Learn More
Highlighting forgotten Black and white civil rights pioneers and weaving in the story of the author's own great-grandfather's crimes as a member of the Ku Klux Klan, Freedom on Trial tells a gripping story of a moment pregnant with promise when race relations in the United States might have taken a dramatically different turn. Learn More
Conducted by Fresh Air host Terry Gross in her signature, award-winning style, this is collection of revealing interviews with writers will captivate and inspire literary minds everywhere. Learn More
From one of America's leading scholars of Russia who served as U.S. ambassador to Russia during the Obama administration, a revelatory, inside account of U.S.-Russia relations from 1989 to the present Learn More
by David Moscow and Jon Moscow; read by David Moscow
David Moscow, the creator and star of the groundbreaking series From Scratch, takes us on an exploration of our planet's complex and interconnected food supply, showing us where our food comes from and why it matters in his new book of global culinary adventures. Learn More